100% Buckwheat Dried Juwari Soba Noodles, No Wheat Flour, All ingredients from Japan, 7.05 oz

Description

• Jyuwari soba is 100% buckwheat flour and gluten-free.
• Premium quality buckwheat from Hokkaido made with only water and buckwheat flour, without any additives.
• No food additives or preservatives.
• Can be served hot or cold in a variety of ways.
• An excellent source of protein and contains no fat or cholesterol.

While most soba noodles are made from a combination of buckwheat and wheat flour, Juwari Soba Noodles are made from 100% buckwheat flour, which means it is gluten-free. Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives. That means you can enjoy soba noodles that deliver a purely rustic, nutty, earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi broth.

Shipping and Returns

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