100% Genmaicha Tea 170g/5.99oz Genmaicha green tea with Matcha, roasted brown rice tea, Low caffeine Green Tea, Loose Leaf

Description

• Genmaicha tea with matcha is a delightful blend comprising green tea and roasted rice. This Genmaicha tea presents a harmonious fusion of green tea's astringency and the nutty essence of roasted rice. With each sip, you can relish the nutty aroma of roasted rice, the green tea, and the vibrant green hue of matcha.
• This blend is expertly infused with roasted rice, ensuring the finest Genmaicha tea.
• Remarkably, roasted rice contains no caffeine. While Genmaicha tea possesses a modest amount of caffeine due to its green tea component, it remains low in caffeine content.
• HOT BREW & COLD BREW - Embrace Genmaicha tea with matcha through the two quintessential methods: hot brewing and cold brewing. Both approaches allow you to savor its roasted aroma and the invigorating taste, showcasing the unique essence of Genmaicha tea with matcha
• A different sort of Japanese tea that many find intriguing,Rice kernels are added while the green leaves are being dried, so the kernels get crispy and some burst open.The genmaicha has a unique appearance and a pleasant roasted flavor.
• Tea is only as good as the water it is brewed in. Use filtered water as needed. Use one teaspoon for each cup of tea desired. Pour 175F water over the tea and steep for 3 minutes. Remove the tea leaves. Relax and enjoy.

High quality GenMai Cha is always made with toasted brown rice, which delivers asweeter, richer flavor; cheaper varieties will be made with toastedwhite rice. This aromatic blended tea brings together the refreshing lightness, sweetness and the distinctive taste of roasted rice. This tea has a mild taste of sweet, grassy green tea with wonderful roasted, toasty rice flavor; it has less caffeine and tastes lessastringent than other teas.
1. Brown rice tea, also called genmaicha or roasted rice tea, is a type of traditional Japanese tea. 2. It is made by combining roasted brown rice with green tea leaves or other tea varieties. 3. The tea has a unique, nutty flavor that comes from the roasted rice. 4. Brown rice tea is often enjoyed for its balanced taste and pleasing aroma. 5. It has a light golden color and a refreshing, earthy taste. 6. In addition to its flavorful profile, brown rice tea can be a calming and comforting beverage. 7. It can be brewed hot or cold, making it versatile for different preferences and seasons. 8. Some people enjoy adding a touch of sweetness, such as honey or sugar, to enhance the flavor of brown rice tea. 9. Brown rice tea can also be used as an ingredient in recipes like rice cakes, cookies, or bread, to impart a unique taste and texture. 10. Chefs may experiment with incorporating brown rice tea into savory dishes, such as rice pilaf or stir-fried rice, to infuse a subtle nuttiness.

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