100% Gleditsia Sinensis (Snow Lotus Seed), 200g/7.70z Natural, , , Good With Peach Gum, Snow Swallow Gum

Description

• Gleditsia Sinensis has many names, some people call it Saponaria rice snow lotus seeds, Saponaria kernels, etc., it is the fruit of soap pods
• First, soften the seeds by soaking them in clean water. Soak and clean the seeds for at least 8 hours so that they are completely softened. Next, add 1500 ml of water and simmer for 1 hour. It is recommended that Snow Lotus Seeds be simmered with peach-gum swallow or tremella for about for the best effects. Finally, add black sugar and simmer for 10 more minutes.
• The real natural wild Gleditsia Sinensis. picked from the Gleditsia pod, dried in the sun first, then baked in the electric oven, and then manually removed impurities, sugar free, double pod, no sulfur fumigation.
• produced in Yunnan Province, China, with clear particles and no adhesion. After opening the lid, you can smell the fragrance of dry grains without pungent odor.
• Cooking: first, you need to soak in plenty of water for more than 8 hours. It can be cooked with peach gum, tragacanth gum, medlar, red jujube, rock sugar and fruit. Or DIY according to your taste.

It is difficult to pick and peel the shell by hand to get a grain of fruit inside. It is especially hard-won, natural rice fragrance, slightly yellow color, sugar-free. After soaking in water, it will be crystal clear, taste Q elastic, taste good picked from the Gleditsia pod, dried in the sun first, then baked, and then manually removed impurities, sugar free, double pods. The particles are clear without adhesion. After opening, you can smell the smell of dry grain. Cooking: First, you need to soak in a large amount of water for more than 8 hours. It can be cooked with peach gum, wolfberry, jujube, rock sugar and fruit. Or DIY according to your own taste.

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