[100% Yamecha/Hoshino Sencha Gyokuro Shiraore Fukamushicha Dentou Hon Gyokuro Green Tea] Grown & Harvested in Japan (Yame Gyokuro Takumi)

[100% Yamecha/Hoshino Sencha Gyokuro Shiraore Fukamushicha Dentou Hon Gyokuro Green Tea] Grown & Harvested in Japan (Yame Gyokuro Takumi)

S/452.26 S/753.77
Save 40% (S/301.51)
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Description

  • [Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
  • Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
  • In addition to the commonly drunk sencha and shiraore, Yame-cha also has kabuse-cha and fukamushi-cha. Furthermore, the famous high-quality tea leaf gyokuro is a representative green tea of Yame-cha, characterized by its lack of astringency.
  • The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
  • The difference in the price of Yame-cha tea leaves is that the higher the price, the earlier in the year the tea leaves are picked, and the stronger the sweetness. The cheaper the price, the later in the year the tea leaves are picked, so the bitterness increases.
  • When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real pleasure of green tea.
  • The quality of Yame-cha tea leaves can be judged by the color and shape of the leaves. The darker green and slender the tea leaves, the higher the quality and the more luxurious the tea leaves. The later in the year the tea leaves are picked, the more yellowish they become.
  • Yame-cha is a rare tea leaf with only 3% production nationwide. 100% Yame-cha leaves are very rare, and even if they are labeled as Yame-cha, many of them are mixed with tea leaves from other prefectures. Among them, our Yame-cha is 100% pure Yame-cha leaves without any mixture.
  • Hoshino-cha is a tea produced in Hoshino Village in the Yamate area of Yame-cha. Hoshino Village is a famous area for gyokuro, and the tea leaves produced in this village are of high quality and luxury.
  • Our matcha and green tea are additive-free, fragrance-free, and preservative-free, and are 100% cultivated and harvested in the famous green tea producing region of Yame. Yamecha is a green tea characterized by its sweetness and umami. Matcha made from high-quality Yamecha has little bitterness and can be enjoyed by dissolving it in hot water or water without adding sugar.


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[100% Yamecha/Hoshino Sencha Gyokuro Shiraore Fukamushicha Dentou Hon Gyokuro Green Tea] Grown & Harvested in Japan (Yame Gyokuro Takumi)

[100% Yamecha/Hoshino Sencha Gyokuro Shiraore Fukamushich...

S/452.26 S/753.77
Save 40.0% (S/301.51)