30 Packs Brand [Japanese Gyokuro Green Tea Bags] Green (Koisuru Yamecha) Gyokuro 100% Yamecha Japanese Gyokuro Green Tea Bags

30 Packs Brand [Japanese Gyokuro Green Tea Bags] Green (Koisuru Yamecha) Gyokuro 100% Yamecha Japanese Gyokuro Green Tea Bags

S/6,103.66 S/10,172.77
Save 40% (S/4,069.11)
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Description

  • Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
  • [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
  • Yame Gyokuro, known as one of the highest quality Japanese teas, is a luxurious green tea worthy of being called the king of teas. Enjoy its light and fluffy aroma, rich sweetness, and full-bodied flavor. It can be enjoyed deliciously with either cold or hot water.
  • [30 packs] 5g x 15pcs (75g)
  • [How to drink Yame Gyokuro tea bags] Hot Tea Preparation: 1 tea bag for a teapot or a cup 1. Put the tea bag into a teapot or a cup and pour hot water over it. 2. Wait for 30 seconds to 1 minute, then pour the tea into the cup. 3. Adjust the strength of the tea to your liking by taking out the tea bag. * To enjoy the best flavor, it is recommended to cool down the water temperature slightly before pouring it over the tea bag.
  • [How to drink Yame Gyokuro tea bags] Iced Tea Preparation: 2 tea bags per 1 liter of water 1. Put the tea bags into a cold water pot. 2. Mix well or shake gently to avoid spilling water. 3. Keep the pot in the refrigerator for about 1-2 hours, then pour the tea over ice in a glass and enjoy.
  • Gyokuro are covered from sunlight for at least two weeks before harvesting, which increases amino acids such as theanine and decreases catechins (tannins), resulting in a rich flavor and aroma.
  • The component "Epigallocatechin gallate (EGCg)" is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
  • Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
  • Mukoh Matcha" prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.


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30 Packs Brand [Japanese Gyokuro Green Tea Bags] Green (Koisuru Yamecha) Gyokuro 100% Yamecha Japanese Gyokuro Green Tea Bags

30 Packs Brand [Japanese Gyokuro Green Tea Bags] Green (...

S/6,103.66 S/10,172.77
Save 40.0% (S/4,069.11)