300g [The High-End Ceremonial Grade Yame Gyokuro Rare Matcha Green Tea Powder] with Yame Traditional Authentic Gyokuro Japanese souvenir Gift - Mukoh Matcha

Description

• The tea leaves used for "Yame Dento Hon Gyokuro" (Yame Traditonal Authentic Gyokuro) must be carefully hand-picked by skilled individuals, selecting only the softest parts of the new tea buds. "Yame Dento Hon Gyokuro" is grown by experienced producers who dedicate an entire year to its cultivation. Due to its limited production and exceptional quality, it is considered extremely rare and often referred to as the "elixir of the gods" or the "drop of heaven.
• Yame Dento Hon Gyokuro" (Yame Traditonal Authentic Gyokuro) is a special type of Gyokuro tea that stands out even among other high-quality Yame-grown Gyokuro teas. It has been awarded Japan's Geographical Indication (GI) certification. To be labeled as "Yame Dento Hon Gyokuro," it must be produced using specific and strict manufacturing methods, which sets it apart from regular Gyokuro tea. Only tea produced using these specific methods can bear the name "Yame Dento Hon Gyokuro.
• The top-tier "Yame Traditional Authentic Gyokuro" stands out among all, with four key rules for its cultivation method. The tea trees are not directly covered but grown under a "shelf," they are naturally grown without trimming, and only natural materials like straw are used for covering, with no machines involved in the "hand-picking" process. Only by sticking to these uncompromising cultivation methods can the tea achieve its unparalleled flavor.
• The natural growing method used in "Yame Dento Hon Gyokuro" (Yame Traditonal Authentic Gyokuro) is based on the natural shape of tea trees, as opposed to the typically curved shaping used in other Gyokuro teas.
• Hand-picking ensures that only the tender parts of the new buds are harvested evenly, resulting in uniform bud size.
• It contains high amounts of amino acids such as theanine, which contribute to its rich, mellow flavor with a strong umami taste, while the astringency of catechins is suppressed.
• Limited Production: With its uniqueness, it accounts for a mere 0.013% of Japan's entire tea production, making it exceptionally rare.
• It has received accolades, including a 20-year streak of winning first place in the National Tea Appraisal Competition and achieving the grand prize in the Japanese Tea Contest in Paris, earning praise both domestically and internationally.
• GI Certification: It holds the prestigious "GI certification" recognized by the Japanese government, safeguarding the quality and origin of this exceptional tea.
• Discover the perfect way to brew "Yame Traditional Authentic Gyokuro": Use 4g (approximately 1 teaspoon) of Gyokuro per 60-65cc (approximately 2-2.2 ounces) of water, with a water temperature of about 30-40C (86-104F). Steep for about 2 minutes to savor the tea's unique flavors to the fullest.

The tea leaves used for "Yame Dento Hon Gyokuro (Yame Traditional Authentic Gyokuro) must be carefully hand-picked by skilled individuals, selecting only the softest parts of the new tea buds. "Yame Dento Hon Gyokuro (Yame Traditional Authentic Gyokuro)" is grown by experienced producers who dedicate an entire year to its cultivation. Due to its limited production and exceptional quality, it is considered extremely rare and often referred to as the "elixir of the gods" or the "drop of heaven. Yame Dento Hon Gyokuro" (Traditional Yame Gyokuro) is a special type of Gyokuro tea that stands out even among other high-quality Yame-grown Gyokuro teas. It has been awarded Japan's Geographical Indication (GI) certification. To be labeled as "Yame Dento Hon Gyokuro," it must be produced using specific and strict manufacturing methods, which sets it apart from regular Gyokuro tea. Only tea produced using these specific methods can bear the name "Yame Dento Hon Gyokuro. The top-tier "Yame Traditional Hon Gyokuro" stands out among all, with four key rules for its cultivation method. The tea trees are not directly covered but grown under a "shelf," they are naturally grown without trimming, and only natural materials like straw are used for covering, with no machines involved in the "hand-picking" process. Only by sticking to these uncompromising cultivation methods can the tea achieve its unparalleled flavor.

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