6~7 Years Whole Asian Panax Korean Red Ginseng Roots, Korean Panax 500g

Description

There are various ways to eat red ginseng, such as stewing, chewing, grinding, brewing tea, cooking congee, steaming and stewing. The dosage of red ginseng depends on the individual's constitution, usually 1~1.5 grams per time, not more than 3 grams per day.

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