90's MILL Aam Panna Masala/Aam Jhora Masala|Indian Summer Drink|Gluten-free Unripe (Green) Mango Drink Sherbet|Tangy Green Mango/Kairi Panha/Aam Panna Masala Natural Fresh-240Gx4Pk

Description

• Sandwich seasoning: Sprinkle sandwich masala on your sandwiches for an extra burst of flavor
• This spice blend can add depth to simple sandwich fillings like cheese, tomatoes, or cucumber
• It's also great on toast or bagels with cream cheese
• Butter spread: Mix sandwich masala with softened butter and use it as a spread for your bread or toast. This flavorful butter can also be used for grilled sandwiches or as a topping for grilled meat
• Popcorn flavoring: Sprinkle sandwich masala on freshly popped popcorn for a delicious and flavorful snack. This is a great alternative to traditional butter and salt popcorn and is perfect for movie night at home
• Roasted nut seasoning: Sprinkle sandwich masala on roasted nuts like cashews or almonds for a tasty snack. Roasting nuts brings out their natural oils and flavors, and the added spice from sandwich masala makes them even more delicious
• Salad dressing: Mix sandwich masala with olive oil and vinegar for a unique and flavorful salad dressing. This dressing pairs well with a variety of salads, from simple greens to hearty grain salads.
• Soup and stew seasoning: Add a pinch of sandwich masala to your favorite soups or stews for added flavor. This spice blend can add depth and complexity to your favorite soup or stew recipe, and can even be used to create a flavorful broth for noodle soups
• Hummus flavoring: Add a teaspoon of sandwich masala to your hummus recipe for a tasty twist on this classic dip. Hummus is a versatile dip that pairs well with many different flavors, and sandwich masala is no exception. Try it with pita chips, fresh veggies, or as a sandwich spread

Ingredients of Aam Panna: 500 gm green mangoes, 4-5 tsp Aam Panna Masala, 2 Tbsp finely chopped mint leaves, 2 cups water, 2 tsp sugar, 1/2 tsp salt, 1/2 tsp kala namak (black rock salt), 1 tsp roasted and powdered cumin seeds. How to Make Aam Panna: Boil the mangoes till they become soft inside, and the skin gets dis colored. , When cool enough to handle, remove the skin and squeeze the pulp out of the mangoes. , Mix all the ingredients together, blend and add 2 cups of water. , Put some ice in the glasses and pour the panna over it.

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