90's MILL Authentic Dum Paneer Kali Mirch Masala/Mughlai Shahi Kali Mirch Dum Paneer Masala Natural And Fresh/Restaurant-Style Dum Paneer Masala/Creamy and Spicy Paneer Masala-190Gx5Pk

Description

• Sandwich seasoning: Sprinkle sandwich masala on your sandwiches for an extra burst of flavor
• This spice blend can add depth to simple sandwich fillings like cheese, tomatoes, or cucumber
• It's also great on toast or bagels with cream cheese
• Butter spread: Mix sandwich masala with softened butter and use it as a spread for your bread or toast. This flavorful butter can also be used for grilled sandwiches or as a topping for grilled meat
• Popcorn flavoring: Sprinkle sandwich masala on freshly popped popcorn for a delicious and flavorful snack. This is a great alternative to traditional butter and salt popcorn and is perfect for movie night at home
• Roasted nut seasoning: Sprinkle sandwich masala on roasted nuts like cashews or almonds for a tasty snack. Roasting nuts brings out their natural oils and flavors, and the added spice from sandwich masala makes them even more delicious
• Salad dressing: Mix sandwich masala with olive oil and vinegar for a unique and flavorful salad dressing. This dressing pairs well with a variety of salads, from simple greens to hearty grain salads.
• Soup and stew seasoning: Add a pinch of sandwich masala to your favorite soups or stews for added flavor. This spice blend can add depth and complexity to your favorite soup or stew recipe, and can even be used to create a flavorful broth for noodle soups
• Hummus flavoring: Add a teaspoon of sandwich masala to your hummus recipe for a tasty twist on this classic dip. Hummus is a versatile dip that pairs well with many different flavors, and sandwich masala is no exception. Try it with pita chips, fresh veggies, or as a sandwich spread

Ingredients of Dum Paneer Kali Mirch: 1 tsp Oil, 4 Cloves, 4 Green cardamoms, 1 inch piece Cinnamon, 1 Onion (fried till brown and blended with little water to make paste), 1 tsp Ginger-garlic paste, 3 tbsp Yogurt, 1 tsp Coriander powder, 4-5 tsp Ghotaram Paneer Masala Powder, 3/4 tsp Cumin powder, 2 tbsp Cream, 1/4 tsp Turmeric, 250 gms Paneer, for garnishing Coriander, for garnishing Fresh mint leaves, 4 Green chillies. How to Make Dum Paneer Kali Mirch: 1.Heat oil and add the cloves, cardamoms and cinnamon till it's nice and fragrant., 2.Now, add onion paste and cook well., 3.Add ginger, garlic and green chilli paste. Saute. Add yogurt. , 4.Cook and add coriander powder, cumin powder, Ghotaram Paneer Masala Powder, haldi. 5. Add teaspoon salt. Cook and add cottage cheese cubes and cream as well as 1/2 cup water. , 6.Seal the pan with foil and put a lid on top. , 7.Reduce flame to low and let it simmer for 15 minutes. , 8.Now open it and cook further if you like to dry it up. , 9.Check for salt adding more if needed, serve garnished with coriander and mint leaves.

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