90's MILL Ludhiana Special Rajma Dal Makhani Masala||Dhabe Wala Rajma Dal Makhani Ka Masala||Maharana's Classic Creamy Rajma Dal Makhani Masala Natural And Fresh Authentic Spice Blend-240Gx3Pk

Description

• Sandwich seasoning: Sprinkle sandwich masala on your sandwiches for an extra burst of flavor
• This spice blend can add depth to simple sandwich fillings like cheese, tomatoes, or cucumber
• It's also great on toast or bagels with cream cheese
• Butter spread: Mix sandwich masala with softened butter and use it as a spread for your bread or toast. This flavorful butter can also be used for grilled sandwiches or as a topping for grilled meat
• Popcorn flavoring: Sprinkle sandwich masala on freshly popped popcorn for a delicious and flavorful snack. This is a great alternative to traditional butter and salt popcorn and is perfect for movie night at home
• Roasted nut seasoning: Sprinkle sandwich masala on roasted nuts like cashews or almonds for a tasty snack. Roasting nuts brings out their natural oils and flavors, and the added spice from sandwich masala makes them even more delicious
• Salad dressing: Mix sandwich masala with olive oil and vinegar for a unique and flavorful salad dressing. This dressing pairs well with a variety of salads, from simple greens to hearty grain salads.
• Soup and stew seasoning: Add a pinch of sandwich masala to your favorite soups or stews for added flavor. This spice blend can add depth and complexity to your favorite soup or stew recipe, and can even be used to create a flavorful broth for noodle soups
• Hummus flavoring: Add a teaspoon of sandwich masala to your hummus recipe for a tasty twist on this classic dip. Hummus is a versatile dip that pairs well with many different flavors, and sandwich masala is no exception. Try it with pita chips, fresh veggies, or as a sandwich spread

Nawabi Dhaba Style Dal Makhani 1. Soak the rajma and black lentils (urad dal) in water overnight. Rinse them well and pressure cook until tender. 2. In a pan, heat oil or ghee and add chopped onions, ginger, and garlic. Saut until the onions are translucent. 3. Add chopped tomatoes and cook until they become soft and mushy. 4. Add the Dal Makhani Rajma Masala, Chilli Powder, Turmeric Powder, Coriander Powder And Salt to taste. Mix well and cook for a few minutes. 5. Add the cooked rajma and urad dal to the pan and mix well with the masala. 6. Add water to adjust the consistency of the dish and let it simmer for 10-15 minutes on low heat. 7. Add a dollop of butter or cream to the dish and mix well. 8. Garnish with chopped coriander leaves and serve hot with steamed rice or naan. You can adjust the amount of masala according to your taste preferences.

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