90's MILL Nimbu Sharbat-e-Khass/Nimbu Pani/Shikanji Masala|India's Popular Summertime Drink Masala Shikanji/Lemonade/Nimbu Pani/Lemon Water/Lemon shikanji/Shikanji soda Masala-240Gx3Pk

Description

• Shikanji masala is primarily used to make the refreshing drink called shikanji, but it can also be used in a variety of other ways to add a tangy and spicy flavor to dishes.
• Raita: Shikanji masala can be added to yogurt-based raita to give it a zesty flavor. Simply mix some shikanji masala into plain yogurt along with chopped vegetables like cucumber, tomatoes, and onions, and serve as a side dish with your meal
• Salad dressing: You can use shikanji masala as a flavoring for salad dressings. Simply whisk together olive oil, lemon juice, shikanji masala, and a pinch of salt and pepper to make a tangy dressing for your salad
• Seasoning for roasted vegetables: You can sprinkle shikanji masala over roasted vegetables like potatoes, carrots, and cauliflower to give them a tangy and spicy flavor
• Snack seasoning: Sprinkle shikanji masala over roasted nuts or popcorn to give them a spicy and flavorful kick
• Rich in beneficial nutrients, No preservatives added, No food colour added, Superior quality product Masala
• Best quality blend masala, Blend of handpicked Rich Aromatic Spices, Hygienically packed masala
• Enhances the natural taste of food, Healthy masala, Rich quality spices.

Shikanji masala is a spice blend that is to make a popular summertime drink called shikanji, also known as nimbu pani or lemonade. Here's how you can use shikanji masala to make this refreshing drink: Ingredients: 1 cup freshly squeezed lemon juice , 4 cups cold water , 1 to 2 teaspoon shikanji masala (adjust to taste) , 1/4 cup sugar (or to taste) , Ice cubes , Mint leaves (optional) . Instructions: In a pitcher, combine the freshly squeezed lemon juice, cold water, shikanji masala, and sugar. Stir well until the sugar has dissolved. , Taste and adjust the sweetness and spice levels as desired. , Add ice cubes to the pitcher and stir. , Serve in glasses garnished with mint leaves (optional).

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