Allemandi Pasta Tagliatella Di Carru Egg Pasta - Made with Italian Durum Wheat Semolina & Cage-Free Eggs, 250g (8.8 Ounce)

Description

• Egg pasta is made with finest ingredients fresh eggs and Italian durum wheat semolina
• Bronze die-cut and dried at low temperatures using solar power
• Crafted with artisan techniques; Restaurant-quality pastas for home cooks
• Dry pasta ingredients : Italian durum wheat semolina, cage-free eggs
• Imported from Italy by-Ritrovo; 250g boxed dry egg pasta noodles

From the prestigious Langhe zone of the Piemonte region of Italy we introduces Pasta Allemandi egg pastas. After traveling the world as a chef Maurizio decided to return home and raise a family in the beautiful zone where he grew up. In 2005 he founded the Allemandi Pastificio. Using only local cage-free eggs, Italian durum wheat flour semolina, and the same artisan techniques that he inherited from his Nonna, Maurizio has dedicated himself to making restaurant quality pastas for home cooks.

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