Allemandi Pasta Tagliolini Egg Pasta with Truffle - Made with Italian Durum Wheat Semolina Naturally Flavored with Truffle & Cage-Free Eggs 250g (8.8 Ounce)

Description

• Dry egg pasta noodle is made with finest ingredients fresh eggs cage-free and Italian durum wheat semolina naturally infused with Italian truffle
• Bronze die-cut and dried at low temperatures using solar power
• An exceptional restaurant-quality egg pasta for home cooks crafted with artisan techniques; Dried pasta nest are hand packed one by one
• Ingredients Dry Pasta: Italian durum wheat semolina, cage-free eggs, summer truffle (tuber aestivum vitt) natural aroma
• Imported from Italy, 250 gram box Italian tagliolini egg pasta with truffle

From the prestigious Langhe zone of the Piemonte region of Italy we introduces Pasta Allemandi egg pastas. After traveling the world as a chef Maurizio decided to return home and raise a family in the beautiful zone where he grew up. In 2005 he founded the Allemandi Pastificio. Using only local cage-free eggs, Italian durum wheat flour semolina, and the same artisan techniques that he inherited from his Nonna, Maurizio has dedicated himself to making restaurant quality pastas for home cooks.

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