Asiago Stagionato DOP Imported Italian Cheese. 1 Pound

Description

• Asiago Stagionato Aged for a Minimum Of 10 Months.
• Aged Asiago cheese can be grated into soups, salads, pasta, polenta, and risotto. It is excellent served on its own alongside salumi or drizzled with honey, preserves, and marmalades.
• Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal-- grated over risotto, polenta, or pasta. Made from unpasteurized cow's milk. We cut and wrap this item by hand.
• DOP. protected designation of origin.
• Please Note: The rind is not edible.

A wonderful table Cheese indicative of Nothern Italian Cuisine. Asiago cheeses can be grated into soups, salads, pasta, polenta, and risotto.

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