[BanGongGi] Whole Grain Brown Rice It is Korean Traditional Liquor Homemade House Makgeolli (Rice Wine) Making KIT 5 Bottles

Description

• Only water, rice flour, rice wine made only with oligosaccharides. Makgeolli kits made at home! It is Korean traditional liquor.
• Pour only powder in water, and if you mature for one day, you are finished!
• Make your own drink easy and fun with whole grain rice brown rice wine !!!
• Mix only powder with water, delicious rice wine is made.
• Ingredient name and content: Makgeolli powder (500g, 100% rice), yeast (30g) Active dry yeast, glucoamylase, fructooligosaccharide

The four characteristics of Makgeolli, a whole grain house rich in vitamins / amino acids / lactobacilli

* 1 day aging: Made of only 1 day aging.

* Whole grain brown: Made of fine rice and whole grain delicacies.

* Fracto oligosaccharide

* 1 Box of makgeolli = 2 pack of makgeolli powder (500g) x 2 pack of enzyme (20g) : 5EA of makgeolli can be prepared.

How to make

[Step 1] Prepare 1.8 L of water.

[Step 2] Pour 1 powder and 1 enzyme powder into the water.

[Step 3] Use a whisk to stir evenly.

[Step 4] Cover slightly and allow to age indoor water (20 - 20 / 68~77). You don't have to stir.

[Step 5] A drink is being made throughout the day. When the fermentation begins by mixing the powder, micro-bubbles begin to rise.

[step 6] After about 10 hours, the bubbles disappear over time, and the sweetness becomes less and the rice wine becomes a makgeolli.

Makgeolli storage method: You can drink it for 30 days when refrigerated.

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