Barilla Elbow Macaroni Pasta, 10 Pound

Description

• 10 pound
• This twisted pasta type is great for holding sauce or for soups, baked dishes, mac and cheese, and more
• Restaurant quality

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size, and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.

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