Barilla Pasta, Mostaccioli Pasta, 16 Ounce

Description

• Barilla Pasta, Mostaccioli Pasta, 16 Ounce
• Preparation: Boil - Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil For 10 Minutes Stirring Occasionally. Drain Well.
• Storage: Store In Dry Environment At An Ambient Temperature.
• Ingredients Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

At Barilla, We're Passionate About Pasta. After All, We Have Been Pasta Makers Since 1877. As An Italian Family-Owned Food Company, Barilla Pasta Is Synonymous With High Quality And "Al Dente" Perfection Every Time. Our Mostaccioli Is Made From The Finest Durum Wheat And Is Non-Gmo Verified, Peanut-Free And Suitable For A Vegan Or Vegetarian Diet.Mostaccioli Is A Smooth, Thick, Tube-Shaped Pasta, Similar To Penne, With Angled Ends Cut To Resemble A Quill Or Pen Point.Mostacciolis Smooth Surface Is An Ideal Partner With Robust, Flavorful Sauces, And Often Used In Baked Pasta Casseroles.

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