BIG PARADISE 10 LB Long Grain Basmati Rice, White Super Basmati Rice, Basamic Rice from India, Gluten Free Rice, White Uncooked Rice, Extra Long Grain Basmati Rice

Description

• Long Grain Rice: Basmati Rice is famous for its Long Grain Rice. The Long Grains of White Rice provides your dish a pleasant look. The Rice Grains are separated without sticking with each other.
• Indian Uncooked rice: PARADISE Long Grain Basmati Rice are cultivated in India. Basmati Rice has the best Texture and Aroma. These Basmati Rice are uncooked. By following the cooking method mentioned, you will be able to obtain best taste of Southern Asia.
• Gluten Free Rice: Gluten Free Basmati Rice are healthy in diet which helps to maintain the diet standard. Gluten Free Rice are helpful in preventing or improving many health issues too.
• Cholesterol Free Organic Rice: Our Organic Long Grained White Basmati Rice are cholesterol free and digestible which will allow you to consume them without worrying too much for your Cholesterol Level.
• Highly Nutritious Long Rice: Basmati Long Rice are high in nutrition which will provide you all the necessary nutrition in a diet. Basmati Rice contains low Glycemic Index with the combination of high fibers. This White Basmati allows your Rice to be high in nutrition and super digestive.

DESCRIPTION:

PARADISE Long Grain Basmati Rice are one of the best productions of Southern Asia, India. The Long Grains of White Basmati Rice are highly nutritious and healthy to eat. They are cultivated without chemicals which make them super Organic Rice. The Organic Rice has Long grains which avoids the Rice for being unnecessary sticky. Organic Rice contains the maintained nutrition ideal for any diet. Cooking Method:

Step 1: Preparing Basmati Rice: Rinse 1 cup of Basmati Rice in a bowl with water. Keep repeating this step until the water is clear. This removes the excess starch from Organic Basmati Rice Grains. Soak the Rice Grains in water for 30 minutes. Step 2: Cooking Basmati Rice: Place the Rice in a pot with water. For every 1 cup of rice, use 1 cup of water. Add 1 teaspoon of cooking oil, and add salt to taste. Bring to a boil, then stir, and reduce heat to simmer. Cook the Basmati Rice Grains until tender. Drain the excess water from the Rice leaving a small amount of water. Return to low heat, cover the Rice, make sure the lid is tightly placed, and let is simmer for 10 minutes. Fluff the Long Rice Grains with a fork to separate them.

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