bodi : Miso White Mix Powder | 7oz to 5lb | 100% Pure Natural Hand Crafted (5 Lb)

Description

• 100% Pure Natural. Non-GMO. No chemicals sprayed or added. No preservatives or additives. No Artificial Flavors or Added Colors. Without irradiated or chemicals. Products lab tested for toxicity.
• Product sourcing with traditional farming opposed to industrial. Ecology footprint conscious. Fair Trade Farming Association. Fair Market Value Cooperative.
• We are committed to high performance. And prioritize maximum nutritional value. Handmade prepare & packaging in the USA. Worked in humane condition.
• Air dried products to preserve nutrients. Mindful low processing involved. Packaging with barrier protection preserving products up to 2 years.

White miso is a generic term for miso that is whitish or pale-yellow in color. Its mainly produced in Western Japan where the weather is relatively warmer than Easter Japan. Just like the other miso, white miso is made from soybean, koji, and salt. By aging and fermenting the mixture of those 3 materials, miso is completed. The taste of white miso is more likely to be sweeter than red miso. Sweet white miso produced in Western Japan is especially sweet, and its salinity is about half of red miso.

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