Campbell's Condensed Heart Healthy Chicken Noodle Soup, 10.75 oz Can (12 Pack)

Description

• Twelve (12) 10.75 oz cans of Campbell's Condensed Heart Healthy* Chicken Noodle Soup (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease)
• Soul-warming chicken soup crafted with chicken bone broth, fresh egg noodles, and tender chicken meat with no antibiotics
• Contains 50% less sodium than our regular product** (**Contains 410mg sodium per serving vs. 890mg in our regular chicken noodle)
• Top it with Pepperidge Farm Harvest Wheat Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy
• This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you're feeling under the weather
• Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
• Mix the condensed soup with 1 can of water and microwave on high for 2.5 to 3 minutes, or heat in a pot on the stove, stirring occasionally

Cozy up with a steamy bowl of Campbell's Condensed Heart Healthy* Chicken Noodle Soup. This delicious chicken soup is crafted with chicken bone broth, fresh egg noodles, and tender chicken meat with no antibiotics. The result is a heart healthy soup* with 50% less sodium than our regular product.** Top this canned chicken noodle soup with Pepperidge Farm Harvest Wheat Crackers, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy. Our convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you're feeling under the weather. Simply mix the condensed soup with 1 can of water and microwave on high for 2.5 to 3 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **Contains 410mg sodium per serving vs. 890mg in our regular chicken noodle)

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