Cheeky Cocktails Honey Ginger Syrup, Bar Quality, Mixes Easily, Real Grade A Wildflower Honey, No Artificial Flavors or Preservatives, 16 Fl Oz (6-Pack)

Description

• Made from real ginger juice and honey: Crafted for a bar-quality, spicy-sweet profile used in both modern and classic cocktails
• Designed for the Penicillin cocktail: Perfect for the contemporary classic made with blended Scotch, Honey Ginger Syrup, and lemon juice
• Works with a range of aged spirits: Substitute bourbon, dark rum, or other aged spirits for Scotch in the Penicillin recipe, and excellent in Hot Toddys and in whiskey and rum sours
• Useful in other applications: Mix with non-alcoholic spirits, hot black or herbal teas, hot water, or seltzer, or sip on its own to soothe a sore throat
• Convenient shelf stability: Our Honey Ginger Syrup stays shelf-stable until opened, and we recommend using it within 18 months of purchase; once opened, keep it refrigerated and enjoy it within two months for optimal flavor

Honey Ginger Syrup made from real ginger juice and honey is becoming increasingly common behind professional bars due to the rising popularity of the Penicillin cocktail, a contemporary classic made with blended Scotch, Honey Ginger Syrup, and lemon juice. A Penicillin without real ginger juice in the syrup simply pales in comparison. Pair our Honey Ginger Syrup in the classic ratio of 2 parts Scotch, 0.75 parts Honey Ginger Syrup, and 0.75 parts lemon juice, or substitute any aged spirit you prefer; bourbon and dark rum both make excellent variations in whiskey or rum sours. You can also incorporate this syrup to add warmth and spice to a Hot Toddy, mix it with non-alcoholic spirits, blend it into hot black or herbal teas, dilute it with hot water or seltzer, or sip it on its own to soothe a sore throat. Our Honey Ginger Syrup stays shelf-stable until opened, and we recommend using it within 18 months of purchase for best flavor. Once opened, keep it refrigerated and enjoy it within two months for optimal quality. Always refrigerate after opening.

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