Description
- Dried cayennes are frequently used in sauces, soups and are one of the special touches as an ingredient in Louisiana food.
- Cayenne adds emotion & taste excitement to meat, seafood, gumbos, casseroles and bean dishes.
- Cayenne is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the "Kitchen Expedition" and "Louisiana Tastes" cookbooks.
- This cayenne is in its purest form and contain no essences, oils or extenders.
Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. With the exception of Pizza & Pasta seasonings and the sauce/marinades, all products are certified Kosher.