CHAGANJU
Chaganju Dashi Stock, Dashi Packet Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base Rich Umami Flavor, 8 Carefully Selected Ingredients Authentic Japanese Umami Dashi, Made in Japan, 8g 15pacs
S/231.04
S/385.07
Save 40% (S/154.03)
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Order within 22 hours and 21 minutes to get between May 20 - May 26 -
Tracked Shipping on All Orders
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14-Day Returns
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24/7 Customer Support
Description
- ESSENTIAL JAPANESE-STYLE SOUP BASE DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, udon, ramen broth, as well as ramen toppings. This essential Japanese soup stock imparts its rich umami and deep flavors to countless recipes. Often translated as broth or stock, dashi serves as the foundational base for a wide variety of Japanese dishes, including soups, stews, hot pots, ramen, sauces, and beyond.
- EFFORTLESS JAPANESE UMAMI DASHI AT HOME - Making authentic umami dashi soup stock is easyjust add one of our Japanese dashi packets to 600ml of water and bring to a boil. For extra umami richness, you can tear open the packet and use the instant dashi powder directly as a seasoning or as a topping for dishes such as rice, onigiri, or as ramen toppings. Either way, you can quickly and easily add that authentic Japanese dashi flavor to your home cooking.
- AUTHENTIC, DELICIOUS, HIGH-QUALITY JAPANESE INGREDIENTS - Our dashi soup stock is made from a curated blend of eight umami-rich ingredients and contains no artificial colors or flavors. Our Dashi is clean, honest, and flavorful. Unlike other dashi soup stocks, our dashi packet uses Japanese green tea to harmonize the umami dashi flavors. The full ingredients include: Salt, Sugar, Dried Bonito, Bakers Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder, Shiitake Mushrooms, Rapeseed Oil. Contains: Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish).
- HUNDREDS OF WAYS TO USE JUST 3 SIMPLE STEPS - Elevate any meal in minutes: Step 1 Boil 600ml of water. Step 2 Add one dashi packet (in a tea bag-style pouchclean and mess-free). Step 3 Boil for 23 minutes, remove the packet, and enjoy! Use it in miso soup base, udon soup base, ramen base broth, salad dressings, sauces, stews, and more. For extra umami flavor, tear open the dashi packet and use it as a ramen topping, or for extra umami seasoning in any dish.
- TRADITIONALLY CRAFTED IN KYOTO, JAPAN - Our Yamasan dashi has been expertly produced in Kyoto using traditional methods. Our Japanese dashi stock preserves the authentic flavors and culture of regional Japanese cuisine. Due to the meticulous craftsmanship, each dashi packet has a shelf life of up to one year from the date of manufacture ideal for stocking your pantry, or for gifting to friends and loved ones with a premium-quality Japanese soup base.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiperfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.
Shipping and Returns
- We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
- Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
- Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
chaganju.
Chaganju Dashi Stock, Dashi Packet Ramen Broth, Miso Sou...
S/231.04
S/385.07
Save 40.0% (S/154.03)