Divella Rigatoni Italian Pasta #17 1lb (pack of 5)

Description

Rigatoni is a tube-shaped pasta with ridges on the outside but is smooth on the inside. It is larger than penne and ziti with square-cut ends and slightly curved, although not as curved as the elbow macaroni pasta. It varies in length but is normally less than two inches. The word rigatoni comes from the Italian word rigato which means ridged or lined. Rigatoni is famous in Sicily, associating it with southern Italian cuisine. Sauces that Work Best with Rigatoni Due to its hearty size, rigatoni can be used in pretty much any setting, from sauces, salads to baked dishes. But if youre looking for the best sauces that pair really well with rigatoni, here are some suggestions: thick, creamy sauces chunky tomato sauces baked cheese dish chunky meat or vegetable sauces Rigatoni is well-known for its tubular shape and ridges. It is the go-to-pasta if you are planning to make thick, red, or creamy sauces. Why? The sauce can adhere to the ridges better compared to pasta with smooth surfaces. Its wide center can also capture the sauce, vegetable, or small pieces of meat perfectly if these were added to your sauce. You have to remember though that compared to smaller, thinner pasta sizes, rigatoni takes longer to cook due to its size and thickness. It takes approximately 9-12 minutes for rigatoni to become al dente.

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