Dried Longan,Dried Guiyuan,Oven Dried Longan,sun Dried Longan,longan,guiyuangan,The Dried Longan Does,kye Round Dry,dried Longan Pulp,Natural Dried Longan Fruit Meat (1000grams)

Description

• How to eat dried longan? 1. Dried longan can be directly soaked in water to drink.
• 2. You can eat it dry.
• 3. 30 grams of dried longan, 5 pieces of ginger, 15 jujube, decocted in water.
• 4. 30g longan meat, 750g lamb leg meat, 10 red dates, 4 pieces of ginger, 20ml rice wine. Wash the mutton, cut it into pieces, fry it in oil and stir through with ginger and rice wine. Longan meat, codonginseng, red dates (to remove the core) wash, and mutton together into the pot, add water, Wu Huo boil, simmer for 3 hours, seasoning.
• 5. The longan meat is soaked in rice wine and drunk in winter and spring. The longan meat in the wine is taken out and steamed with eggs.

Longans stem subglobose, 1.2 -- 2.5 cm in diam., usually yellowish brown or sometimes grayish yellow, outside slightly coarse, or with few tubercles slightly convex; The seeds are tawny and bright, all wrapped in fleshy arils.

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