Dry Wine Yeast - Montrachet (5 g)

Description

• Ferments 1-6 gallons
• Dry yeast
• Can be direct pitched; rehydration is recommended
• 5 grams

Another good all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. Especially suited to chardonnays. Alcohol tolerant to 14 percent. Ferments from 60 to 80 Degrees.

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