Dry Wine Yeast - Premier Blanc Champagne (5 g)

Description

• Ferments 1-6 gallons
• Dry yeast
• Can be direct pitched; rehydration is recommended
• 5 grams

Good for ethanol and so2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the first choice for champagne (Dyw10 is.) alcohol tolerance to 17 percent and a fermentation range of 60 to 80 Degrees.

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