El Pinto Salsa Verde, Tomatillo & Hatch Green Chile, Medium Heat, 16 OZ (Pack of 6)

Description

• ITS ALL ABOUT THE TOMATILLOS: Our original salsa verde recipe is made with the tangy sweetness of tomatillos instead of the tomatoes we use in our other salsas, making it the perfect accompaniment to all grilled meats, fish and poultry.
• FEEL GOOD ABOUT WHAT YOURE EATING: No GMOs, Gluten Free, No Added Sugars, Made with Hatch Valley Green Chile
• RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico selling this very same green chile sauce recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200
• NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of The Salsa Twins Jim and John Thomas. Jack and Consuelos sons

Twin brothers Jim and john Thomas started the el pinto food's salsa division in 2000, so people throughout the country could enjoy el pinto salsa and green chili sauce at home. The brother's first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, el pinto uses 120 tons of chilies a year, makes 2, 000 cases a day and have the capacity to make 3-4 million jars a year in their 8, 000 square foot salsa production facility which is attached to the el pinto restaurant.

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