Fermented Green Plum 7oz. Enzyme Plum Plum Preserves Preserved Fruits Candies Green Plum Fruit and Vegetables with Fruit snack

Description

• Fermented green plums, also known as enzyme green plums, are a type of enzyme product that uses flower and fruit preservation technology and green plums as carriers
• fermented green plums are harvested from fresh green plums that are ripe in August 8th. At this time, the flesh of the green plums is thick, sour, sweet, and delicious
• Handmade selection, plump granules, individual packaging, can be eaten if desired
• When the enzyme plum first appears, the appearance of the is clearly visible. After a period of time, the powder on the surface of the enzyme plum will appear to regain moisture, which does not affect normal consumption
• It is recommended to take 1-2 capsules per day, either after meals or before bedtime. After consumption, drink warm water and take no more than 5 capsules per day. Storage method: Avoid high temperature, humidity, and direct sunlight.

fermented plums Pick fresh plums ripe in August. At this time, the flesh of the plums is thick, sweet and sour, hand-selected, naturally dried, and cleaned by spring water Using fruit and fruit preservation technology, green plum as the carrier, sour and sweet taste, single packaging, easy to carry and eat

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