Generic Seltzer's Lebanon Bologna 12 oz (Pack of 2) and Seltzer's Double Smoked Sweet Lebanon Bologna 12 oz (Pack of 2)

Description

• Original Ingredients: Beef, Salt, Sugar, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate And Sodium Nitrite
• Double Smoked Ingredients: Beef, Sugar, Salt, Spices, Honey, Dextrose, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite
• 14 Slices Per 12 oz Pack
• High-Quality Meat With a Rich history From Pennsylvania Dutch Country; Hand Cooked in Smokehouse with Classic Time-Tested Methods
• Original Lebanon Bologna is a 100+ Year Old Recipe With a Deep History, Famous for Smokiness and Quality Beef; Double-Smoked Is Hand-Smoked with Care for a Sweet and Savory Flavor Palette
• Perfect Deli Solution; Excellent for a Sandwich at Home in the Kitchen or for Sale at the Meat Counter; Saves Time and Work with Pre-sliced Meat

SELTZER'S LEBANON BOLOGNA The one that started it all! Our Original Lebanon Bologna 2 Pack (12 oz packs) dates all the way back to our founder, Harvey Seltzer, who developed his secret premium spice blend in 1902. We hang our Lebanon Bologna by stocking net in old-fashioned wooden smokehouses for three days to cure. The natural smoke aroma is distributed deep throughout the Lebanon Bologna balancing the tangy flavor of smoked beef and spices. Seltzers is always made entirely with all beef. Its the traditional lunchmeat for a delicious sandwich. SELTZER'S DOUBLE SMOKED SWEET LEBANON BOLOGNA It might take long to say but its flavor is delicious. To shorten the name, just call it the "candy" of Lebanon Bolognas. Developed to celebrate our 100th anniversary, the Double Smoked Sweet Lebanon Bologna 2 Pack (12 oz packs) is smoked for three days, cooled and re-smoked for an additional half day. This heavy smoke process is the perfect blend of the Seltzer spice blend, plus added brown sugar to give your taste buds a delicious smoky, sweet treat. It was first developed to cure within a narrow cloth bag, but customer demand led us to make it in the traditional size of a deli slicing loaf. The traditional cloth bag can still be found in many hometown farmers markets in Central Pennsylvania.

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