HNL Pickle - Punjabi Mango, 300g Jar

Description

• We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, Fenugreek-Methi
• Punjabi Mango Pickle
• A low-cholesterol side dish brimming with iron, vitamin A and fibers. Tasty, healthy, and nutritious, just how you would like it.

Every household has its own unique way of enjoying it. But here are a few universally agreed foods with which aam ka achar would pair the best. Each bite whether taken with piping hot flatbread, aloo ka paratha, dal, or boiled rice, will unfold almost instantly the entire flavor profile of the zesty Punjabi mango pickle. You will love to have it every day of the week! We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, Fenugreek-Meth

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