Know-How Foods Fermentation Bomb (Pickling Spice, 9)

Description

• The perfect blend of pink Himalayan salt, raw sugar, and probiotic strains to power your home fermentation. Now with Pickling spice!
• Know your fermentation with proven and documented probiotic bacterial strains (see product description for detailed benefits of each strain).
• We've partnered with a probiotic manufacturer of clinically proven probiotic strains from over 4 decades of experience, scientific research, and clinical trials.
• Ensure safe and reliable fermentation through microbial competition - any spoilage or other microorganisms present in your vegetable or other food preparation can't overcome the 100 billion probiotics "spike" in our Fermentation Bomb.
• Non-GMO, Vegan, Gluten-Free, Dairy-Free, Soy-Free, Preservative-Free, and 100% home and industrial compostable.

The perfect blend of pink Himalayan salt, raw sugar, and probiotic strains to power your home fermentation. And know your probiotics with our Fermentation Bomb. Bifidobacterium bifidum - one of the most common probiotic found in your gut and has naturally lived there since you were an infant. Specific strains of B. bifidum have been associated with the following benefits: - Support digestion - Support a healthy immune system - Aids in lactose digestion Lactobacillus acidophilus - arguably the most widely recognized and used species in probiotics. Its history can be traced back to the 1920s where it was used in milk in part to support digestive health. This species helps the body absorb nutrients and digest dairy foods and support the bodys immune system. Studies have suggested the species plays a role in supporting vaginal and immune health. Lactobacillus rhamnosus - found naturally in your body as well as many dairy products. The species has been extensively studied in adults and children. Studies suggest that specific strains of L. rhamnosus are linked to the following benefits: - Support digestive and immune health - Assist with healthy weight management - Support womens health Lactobacillus casei - one of the most common probiotics and found naturally in fermented foods. Lactobacillus plantarum - unique in that a specific strain of this species has shown to produce antibodies that attack bad bacteria in your gut. L. plantarum grows best at a temperature near body temperature and is a pro at surviving the harsh journey of your gastrointestinal tract. For these reasons, L. plantarum is great for your bodys microbiome and specific strains have been connected to the following benefits: - Support digestion - Support a healthy immune system - Relieve occasional bloating and intestinal discomfort Streptococcus thermophilus - among the most commonly used species in the dairy industry, mainly in the fermentation of yogurt and several cheese varieties.

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