La Pasta Four Cheese Ravioli (Case of 8)

Description

• Made by La Pasta in Maryland
• No flavor enhancers, no ingredients you cannot pronounce- simply real, all-natural food
• Case of 8 x 9 ounces

A delightful blend of ricotta, parmesan, romano, and mozzarella cheeses wrapped in delicate egg pasta. These ravioli are made by La Pasta in Maryland. They produce delightful, delicious, distinctive fresh pasta for more than 30 years. La Pasta is committed to producing healthy, all-natural products through wholesome manufacturing. They use whole, fresh ingredients of the highest caliber and cook those ingredients in their kitchen like you would in yours. No flavor enhancers, no ingredients you cannot pronounce- simply real, all-natural food. Place pasta into 4 quarts of boiling water, and immediately reduce heat to bring to a gentle boil. Cook for approximately 5 minutes. Drain and toss with your favorite sauce and enjoy! 2.5 Servings per package. Once you receive the package, it has an optimal shelf life of 3 weeks or should be frozen within those days. - Ingredients: Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), bread crumbs (wheat flour, sugar, yeast, salt, expeller pressed canola oil), eggs, Romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), garlic, sea salt, white pepper. Pasta: durum wheat flour, water, eggs and sea salt. Prepared in a facility that may also process tree nuts, soy, egg, fish, crustacean shellfish, milk, wheat and other potential allergens.

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