Description
- Vigorous fermentation that can be completed in 5 days
- Medium to High Attenuation and Medium to High Flocculation
- Highly acidic and slightly fruity flavor and aroma
Sourvisiae is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.