Mae Amporn Brand, Nam Ngeaw Cooking Set, Nam Ngeaw Curry Paste 100g + Dried Red Cotton Tree Flowers 25g

Description

More than 20 types of curry paste, aromatic, concentrated herbs, unique according to Mae Amporn's secret recipe, without MSG, without preservatives, ensuring the authentic taste of the curry paste. in all your delicious meals With a delicious taste, aroma, herbs Intense and unique according to Mae Amporn's formula We select raw materials from nearby local There are a variety of products according to customer needs. vacuum packing so that it can be stored for a longer time meet international standards Including the development of modern packaging can be exported abroad. This set contains: Nam Ngeaw Curry Paste 100g + Dried Red Cotton Tree Flowers 25g. How to make: 1. Boil bone broth using 1500 ml of water. 500 grams or ribs)*** Cooked with kano cube soup. or Thai blue soup Used to make noodles with clear soup** 2. Use about 200 grams of minced pork. Choose to add a little bit of fat. The water will be beautiful. 3. Soak the Chinese opera flowers and leave them for 10 minutes. Wash them thoroughly. 4. Ripe tomatoes, cut about 200-400 grams as you like 5. 2 cubes of chicken blood, diced 6. Heat a little oil and fry the garlic until golden brown. 7. Add 100 grams of chilli paste to stir-fry. 8. Stir-fried chili and onions, then add minced pork and stir together. Add stir-fried soybean paste to make the soup fragrant and mellow. 9. Stir together over medium heat. At this stage, you can add fried oyster sauce as you like. 10. Scoop into the prepared soup pot. Add soaked opera flowers Add the chopped chicken blood. 11. Season with salt, soy sauce and a little sugar (1/2 tbsp) as you like. Wait for a while to boil. 12. Put the tomatoes, wait for the water to boil for a while, do not leave it too long because the tomatoes will be messy when serving, will not be beautiful. 13. Slice the onions and cilantro. and pickled mustard greens for garnishing when serving 14. Fried garlic for garnish, choose a new, fragrant place to make it more delicious.

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