Melanoidin Malt - Specialty Malts 10 lbs beer brewing grains (Whole/Not Crushed)

Description

• Flavor contributions: rich malt flavor has notes of honey and biscuit
• Melanoidin malt adds a deep amber to red-brown color
• This grain is Not Crushed / Whole kernel
• Whole kernel roasted malts should be used within 18 months for best flavor
• Ships promptly

Melanoidin Malt
10 lbs Whole/Not Crushed
Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low -glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.
Specifications: Color Lovibond: 23.1-30.6 Extract FG Min: 75 Moisture % Max: 4.5 Usage Rate: Up to 20%

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