Patagonia Kern Butter Cheese, 32 Oz Round Format

Description

• Dairy product from southern Chile, soft and creamy, ideal for sandwiches, salads, pizzas, and gratins. Made with pasteurized cow's milk, calcium chloride, salt, and rennet.
• Contains bacteriological cultures for controlled maturation, providing health benefits.
• Low in lactose, high in protein, vitamins, and energy.
• Low in calories and saturated fats. One slice (30g) provides 108 kcal, 6.9g of protein, and supports a balanced diet.
• One slice (30g) provides 108 kcal, 6.9g of protein, supporting a balanced diet with milk's benefits.

First of all, it is important to note that Patagonia Kern butter cheese is distinguished by its smooth and creamy texture. This is due to the use of pasteurized milk from Holstein cows, a breed recognized for its high production of quality milk. The milk is carefully selected and processed to guarantee the purity and freshness of the final product. In addition to its texture, the cheese is characterized by its distinctive and delicious flavor. Its flavor profile is balanced, with mild and slightly sweet notes. This cheese can be used in a wide variety of dishes, from sandwiches and salads to pizzas and gratins. Its creamy texture melts easily, making it an ideal ingredient to add a special touch to any recipe. In addition to its flavor and versatility, Mantecoso cheese also offers nutritional benefits. The pasteurized milk from Holstein cows used in its production is a source of calcium, proteins and vitamins. These nutrients are essential for the development and maintenance of strong bones and overall good health.

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