Potassium Bitartrate (Cream of Tartar) Food Grade - 2 Oz (56.7 g) - Sold by CAPYBARA Distributors Inc.

Description

• INCLUDES: 2 Oz (56.7 g) of Food Grade Potassium Bitartrate (Cream of Tartar)

Potassium Bitartrate (Cream of Tartar) is a fine white powder used in baking as a stabilizer and a leavening agent. Potassium Bitartrate (Cream of Tartar), a byproduct of wine and grape juice processing, is an acidic salt that acts as a stabilizer in recipes that require whipped egg whites, such as meringue, angel food cake, and souffl. Potassium Bitartrate (Cream of Tartar) is vital in achieving maximum tartaric stabilisation in wines.

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