Pure Guar Gum Non-GMO Vegan OU Kosher Certified - 50g/2oz

Description

• 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
• Highest Quality Assured by Strict Orthodox Union Certification Standards
• Excellent thickener and stabilizer
• Made from natural guar beans. Can have a "beany" taste if used in larger quantities
• Perfect for Molecular Gastronomy and Modernist Cooking applications

Description 100% Pure Guar Gum Powder (e412) for use in molecular gastronomy. Please note that most of our customers prefer our Perfected Guar Gum, which does not have the "beany" taste of traditional guar and is prehydrated for easy use. Guar Gum is an all purpose thickener and stabilizer. It hydrates in cold water with high low-shear viscosity but is strongly shear-thinning. Stable at pH range 5-7. It is a better emulsifier than locust bean gum. This gum shows viscosity synergy with xanthan gum. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Guar Gum Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Guar Gum Recipes: Goose and Chestnut Soup & Dairy-Free Hot Chocolate | WTF Ep. 124 This evolution of the carob bean is a versatile and popular th... Creamy Dairy-Free Hot Chocolate Perfected guar gum is the unexpected hero of creamy, dairy-fre...

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