Sev Ratlami Double Laung Sev/Crispy & Crunchy Traditional Ratlami Sev/Made with All Natural Ingredients/Lightly Spiced & Flavorful/Perfect Topping for All Foods/Double Laung Sev-900g*1Pack

Description

• Laung (clove) sev is a Medium sized crispy sev with additional clove taste in it. RATLAMI SEV is prepared in Fine Quality groundnut oil with gram flour and added spices and condiments. Made In Ratlami Environment with Years of Experiance to Give You That original Ratlami Taste. Ratlami Sev is of multipurpose use specially for those who love to add some spice in their food.
• Spicy and crispy,Mouth watering crunchy Ratlami namkeen snack, No added colors and synthetic flavors. Best ingredient to spice up & garnish various dishes like different chaats, curries,mixtures.
• Spicy and Crispy Indori namkeen Ratlami Sev prepared in suitable hygienic conditions, Ratlami Sev Famous Indori Namkeen perfect for all occasion and preparation of many dishes. Best to be used as topping over food like upma, poha, birayni, chat and etc. This Namkeen Pack can be enjoyed anytime and added to various food preparations to enhance taste.
• Ratlami Sev Or Long Sev is a perfect teatime snack and can be munched on at any time of the day. long Sev can be enjoyed plain or with all most every meal. Also, the snack is fit to be accompanied with all types of beverages like the beloved anytime cold drinks or the needful evening tea.
• Ratlami Sev, Long Sev is synonyms to perfection. The snack is made from all natural ingredients with the authentic Indian flavours. The taste, crispiness and crunchiness of this namkeen is unmatchable. Long Sev is the great snack to munch at any time of the day, from adding crunch to your breakfast dishes to satisfying midnight cravings.
• RATLAMI SEV is a Traditional Indian Snacks Which Spicy & Tangy Flavored Ready to Eat Snacks, RATLAMI SEV Hot Slims Spicy Tibdits Made From Chickpeas Flour, RATLAMI SEV is a savoury snack that doesnt need a special time or occasion to snack on! A perfect evening and mid-night snack

Ratlami sev is a popular Indian snack that originated in the city of Ratlam in the state of Madhya Pradesh. It is made from gram flour, spices, and oil, which are mixed together to form a dough. This dough is then shaped into thin, noodle-like strands and deep-fried until crispy. The history of Ratlami sev dates back to the early 19th century when it was first made by the Marwari community in Ratlam. The Marwaris were known for their business acumen and their love for good food, and they created the sev as a snack that could be easily transported and stored for long periods. Over the years, Ratlami sev has become a beloved snack across India, with people from all regions enjoying its unique taste and texture. One of the key ingredients that give Ratlami sev its distinct flavor is the use of a special spice blend called the Ratlami masala. This masala is made from a combination of spices like cumin, coriander, fennel, black pepper, and cloves, which are roasted and ground together. The masala is then mixed with the dough to give the sev its spicy and flavorful taste. Another unique aspect of Ratlami sev is the use of a special technique called the "double-frying" method. After the dough is shaped into thin strands, it is first fried at a low temperature until it is cooked through. It is then removed from the oil, cooled, and fried again at a higher temperature until it becomes crispy and golden brown. This gives the sev its signature crunchy texture. In addition to its delicious taste, Ratlami sev also has some nutritional value. It is a good source of protein, fiber, and carbohydrates, which can help provide energy and keep you feeling full for longer. However, it is also high in calories and fat, so it should be consumed in moderation as part of a balanced diet. Ratlami sev is a tasty and unique snack that has become a favorite of many people in India and around the world.

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