Shan Shwe Taung Fermented Tea Paste (Ginger Flavor) Medium Spicy (11.29 oz) Myanmar Pickled Tea for Tea Salad Dressing - Vegetarian

Description

• Myanmar Pickled (Fermented) Tea 11.29oz (320g) - with Ginger Flavor - Vegetarian
• Authentic Taste of Myanmar. Ready to eat. Spicy Level 3 out of 5 (Medium Spicy)
• Shan Shwe Taung's Famous Recipe
• Product of Myanmar. Note: Tea Leaf dressing only. Crunchy Mix not included.

Shan Shwe Taung Fermented Tea Paste (Ginger Flavor) Medium Spicy (11.29 oz) 320g. Myanmar Pickled Tea for Tea Salad Dressing - Vegetarian. Lahpet () is Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is both consumed as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Laphet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home. - Lahpet Thoke () is a pickled tea salad that is very popular across Myanmar. It is prepared by mixing the ingredients of Assorted Fried Beans (crisp fried garlic, chickpeas, butterfly peas, Australian peas, toasted sesame and peanuts) and adding fresh tomatoes, garlic, green chilis, and shredded cabbage, and is dressed with fish sauce, sesame or peanut oil, and lime juice. Lahpet with plain white rice is another student favorite, traditionally served at the end of every meal.

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