Spanish Cow Milk Cheese Aged Mahon - 1 LB / 454 G

Description

• Mahon is soft to hard cheese with buttery, sharp, salty in taste. During maturation the cheese is hand rubbed with butter / paprika or oil.
• Aged Mahon is harder and drier in texture, more salty in taste. Industrial version of Mahon is made using pasteurized milk what has milder flavour.

Cut Cheese. The Balearic Islands, just off the east coast of Spain, are home to this boxy beauty. Cave-aged for 6 months, its rind gets regular massages of olive oil and paprika, contributing a cheerful ruddy color and a distinct smoky flavor to this tangy, savory cheese. We will substitute similar or comparable items if the cheese is unavailable.

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