Tapcraft Calcium Carbonate 1lb Food Grade Powder for Wine Making, Beer Brewing, Baking, Cooking pH Adjuster, Acid Neutralizer, Dietary Supplement, Chalk Paint Additive

Description

• Reduce acidity in Wine
• Increase Water Hardness in Beer Brewing
• Use as a food preservative in fruit juices & preserves
• Packaged in the USA

Calcium carbonate is used to reduce the acidity of wine. One-quarter ounce (about 4 teaspoons) of calcium carbonate reduces acidity in one gallon by about 0.25%. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. Calcium carbonate is also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters.

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