Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz, Organic, Non-GMO, Gluten Free)

KATE NATURALS

Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz, Organic, Non-GMO, Gluten Free)

S/171.74 S/286.23
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Description

  • GLUTEN-FREE FLOUR SUBSTITUTE: Our gluten free tapioca flour for baking and cooking is a great alternative to wheat flour; try using our tapioca starch gluten free to make gluten-free breads or flatbreads
  • THICKENING AGENT: Tapioca flour or starch, like corn starch and arrowroot starch, is widely used to thicken soups, sauces, and gravies; its neutral taste and smooth texture make it ideal for enhancing the consistency of dishes without altering the flavor
  • VERSATILE USES: You can use tapioca starch for baking and cooking in a variety of dishes like bread, pasta, or even use organic tapioca starch for boba pearls; you can also use tapioca starch for body butter and to make other DIY skin care products
  • EXTRACTED FROM CASSAVA: While cassava flour (almidn de yuca o yucca starch) uses the whole root of Cassava Root, tapicoa flour is made from the starchy portion, making it a great gluten-free substitute for wheat flour
  • FRESH QUALITY: Our organic tapioca flour starch is fresh and correctly sealed to ensure you receive the best quality product; Kate's organic tapioca starch makes a great addition to paleo diets since the starch derives from the natural cassava root


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Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz, Organic, Non-GMO, Gluten Free)

Kate Naturals.

Kate Naturals Tapioca Starch Flour for Baking, Cooking & ...

S/171.74 S/286.23