SHROOMABILITY
Tofu Gypsum Powder 2 lb Coagulent For Tofu, Tofu Pudding & Tofu Custard - Food Grade Product of USA
S/305.47
S/509.12
Save 40% (S/203.65)
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Order within 5 hours and 44 minutes to get between May 19 - May 25 -
Tracked Shipping on All Orders
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14-Day Returns
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Description
- Scan the QR code on the back of this product for our homemade tofu recipe. The key to making great tofu is practice and heating the soy milk to the desired temperature before adding coagulent. The quality of Soy Beans also makes a difference, Shroomability brand gypsum is used in making tofu as a coagulant. Coagulants are added to soy milk to separate the solid curds from the liquid whey, similar to how cheese is made from milk. Gypsum is one of the most commonly used coagulants in tofu production, particularly in Asia.
- When gypsum is added to soy milk, it reacts with the proteins to form solid curds, which are then pressed to form blocks of tofu. Gypsum is preferred over other coagulants like nigari (magnesium chloride) or lemon juice because it produces a firmer and smoother tofu.
- It's important to note that food-grade gypsum is used in tofu production, which is different from the gypsum used in construction materials. Food-grade gypsum is safe for human consumption and is regulated by food safety agencies.
- Comes in a 2 pound resealable heavy duty mylar pouch bag
- Great tofu recipe listed below and on product label.
Shipping and Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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Shroomability.
Tofu Gypsum Powder 2 lb Coagulent For Tofu, Tofu Pudding ...
S/305.47
S/509.12
Save 40.0% (S/203.65)