Vintners Best Hibiscus Fruit Wine Base 128 oz. Jug

Description

• No refrigeration necessary
• Scalable to any batch size
• 6-8 weeks to finished product
• Pre-blended - no straining out fruit pieces
• 128 oz. Jug

A blend of hibiscus and other juice concentrates, HFCS, citric acid and natural flavors designed to make a fermentable base for hibiscus wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

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