SeaBear Wild Alaskan Weathervane Scallops, 1 lbs

Description

• 1 pounds of wild-caught Alaskan Weathervane Scallops
• These plump, delicate scallops are harvested in the icy cold Alaskan waters by a fourth-generation fishing family dedicated to premier quality; hand-shucked and frozen at sea for optium freshness
• Frozen and shipped to you on dry ice
• Place in the freezer or refrigerator immediately upon delivery
• Store in the freezer for up to 6 months or use within 3 days once thawed in the refrigerator

Discover the sweet, tender taste of SeaBear Wild Alaskan Weathervane Scallops, harvested from the pristine, icy waters of the North Pacific. These scallops are sustainably caught at depths ranging from 120 to 600 feet. Sourced from a fourth-generation fishing family with a legacy of excellence, these scallops offer a product of unmatched freshness and superior quality. They are hand-shucked and flash frozen at sea for incredible freshness and pure taste. Whether you're preparing a gourmet seafood dish or a simple, elegant meal, these scallops deliver a premium experience that seafood lovers will appreciate.
Sustainability and Health Benefits: These scallops are a guilt-free indulgence. Rated as a "Best Choice" by the Monterey Bay Aquarium Seafood Watch and "Recommended" by Ocean Wise, SeaBear Weathervane Scallops are sourced responsibly, ensuring that your seafood choices are not only delicious but also sustainable. Naturally high in protein and low in fat, these scallops are a healthy addition to any meal.
Perfectly Sized and Convenient: Each order includes 1 1/4 lbs of plump scallops, with 10 to 20 scallops per pound, making it perfect for any occasion, from intimate dinners to larger gatherings. These scallops are frozen immediately upon harvesting to preserve their fresh flavor and delicate texture, and can be stored in the freezer for up to 6 months. After thawing, they should be cooked within 3 days for optimal taste.
Easy to Prepare: Preparing SeaBear Wild Alaskan Weathervane Scallops is simple. Thaw them in their pouch for 8-10 hours in the refrigerator or, if you're in a hurry, place the frozen pouch in cool water for 30 minutes and then finish thawing in the fridge. Once thawed, rinse the scallops and pat them dry before cooking. Sear, bake, or grill them to your liking for a delicious, flavorful meal that is sure to impress.
WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Shipping and Returns

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